Traditional recipes

Spinach dish

Spinach dish

The spinach is thawed and chopped once more.

In the hot oil, heat the onion and 3 cloves of garlic.

Put the spinach over and let it cook again for a few minutes.

We mix the tomato paste with 2 tablespoons of warm water, salt and pepper.

Put the tomato paste over the spinach and leave for another 6-7 minutes.

Then we put the rest of the garlic, cut into slices.

It is served simply, fasting, or with egg.


Good appetite!



Spinach dish with mesh

Spring spinach has started to appear in the markets and here we offer you a good recipe for weekend lunch. The eyes are fried together with a little onion, for extra flavor.
Welcome spring! Smile and enjoy every moment.

Ingredients (2 servings)
500 gr Spinach leaves
4 eggs
1 onion
1 tablespoon butter
1 clove of garlic
2 tablespoons pepper paste with tomatoes
Salt pepper

1.First, scald the spinach for about 2 minutes, then drain.


2.Click the onion. Half of the quantity is hardened in butter, in a saucepan.


3.The scalded spinach is chopped, by hand or with the help of a robot. The obtained puree is placed over the hardened onion, mixed several times, codimented, then the chopped garlic is added, together with the pepper and tomato paste. Allow to decrease until we have no more juice in the pan.


4.In a pan, fry the rest of the onion in oil. When it becomes transparent, fry the mesh.
Serve the spinach dish with mesh on top and black bread.


Good appetite! We wish you a loving spring!


Spinach food

Ingredients Spinach food: spinach leaves, onions, peppers, salt, pepper, pasta.

The products are cooked and delivered following the orders received. We do not work with stock. We can customize some product according to your preferences. .

Ingredients Spinach food:

spinach leaves, onions, peppers, salt, pepper, tomato paste.


After you have cleaned and washed the spinach, put it to boil in boiling water for a few minutes. Then drain the water and fry the sesame seeds in a pan for a minute.

Heat the sesame oil, then add the drained spinach and simmer. Season to taste. After it is done, leave it to cool a bit, then put it on the plate and sprinkle the fried sesame seeds.

Fasting spinach food It brings extra vitamins to the body and helps you take care of the health of the whole family.


Spinach puree with milk - everything you need to know about the recipe

  • Fresh spinach is ideal for the recipe Spinach puree with milk, due to the intense aroma. But you can also use frozen spinach, leaves or puree. If we use 500g of fresh spinach in our recipe, it means that we use 350-400g of frozen spinach.
  • We can use milk or sweet cream. If we use sweet cream for cooking, it is important to let the spinach boil a few times, over a very low heat, so that it becomes creamy.
  • Is spinach puree left for the next day? We can put it in a heat-resistant dish, break 2 eggs on top and put it in the oven until the eggs are done. For extra taste, we can add freshly grated spinach and parmesan.
  • If we do not tolerate fresh garlic, we can replace it with garlic powder or granulated garlic, you can find it in LIDL on the spice rack.

Ingredients for 4 servings Spinach puree with milk:

  • 500g fresh spinach
  • 30g Pilos butter (2 tablespoons)
  • 30ml D’Or vinegar oil (2 tablespoons)
  • 25g Belbake flour
  • 150ml milk Pilos
  • 2-3 cloves garlic (to taste)
  • salt and pepper
  • eggs for serving

All the ingredients needed to prepare the recipe for spinach puree with milk are waiting for you LIDL stores!

We wash the spinach very well, leaf by leaf. We remove the larger elbows and ribs.

In a large pot, boil 2-3 liters of water. When the water boils, add a teaspoon of salt and scald the spinach. The spinach should be scalded for a few minutes, until it softens. We drain it very well in a sieve.

Chop the spinach as small as we want, using a wooden knife. Heat the oil and butter in a saucepan. When the butter is melted, remove from the heat and add the flour. Mix very well until we have no lumps. Put back on the heat, on low heat, 2-3 minutes, stirring constantly.

Add the spinach, mix. We also pour the milk. Keep the spinach puree on low heat until creamy. Season to taste with salt, pipette and garlic passed through the press.

What fits best with the recipe Spinach puree with milk? An egg! Eye egg, posted egg or even soft boiled, depending on your preferences. However, spinach puree goes very well with any kind of meat or even plain. May you be the best!


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