Traditional recipes

The desert of the poor

The desert of the poor

It reminds me a lot of childhood and the appetite with which we eat it.

  • 1 l of water
  • 1/2 teaspoon salt
  • plum magician
  • 14 tablespoons of browned corn

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Poor man's dessert:

Bring salt water to a boil. When the water boils, add the flour in the rain, stirring constantly so as not to make lumps. Let it boil for 15 minutes, then put it in the slightly wet silicone molds, letting it cool a bit to shape the shape. We turn the shapes on a dessert plate with plum magic next to it.

Yamiiiii !!

Tips sites

1

It can be served with another kind of jam


Delicious dessert without flour and without baking!

1. Pour 400 ml of milk into a saucepan and add sugar and a pinch of salt. Mix well. Turn on the heat and let it start to boil.

2. In a bowl, mix 100 ml of cocoa milk. Mix well until smooth.

3. Add to the milk on the stove and mix until the ingredients are incorporated. When the composition starts to boil, add the crushed chocolate and mix again.

4. In a small bowl add the agar-agar gelatin with water and mix until it swells.

5. Add in the milk and mix. When it starts to boil, the composition thickens. Let it boil for another 5 minutes.

6. Prepare the box under the milk and remove the top. Pour the hot mixture into the box and leave to cool on the work surface and then refrigerate for 2-3 hours.

7. When it has cooled, remove the box and remove the dessert.

8. Transfer to a serving platter and garnish with cocoa and coconut flakes.


Fasting recipes: Blackberry. The simplest blackberry recipe

We come to your icircn & icircnt & acircmpinarea, to make your job easier, with another recipe much loved by all. Fasting Negresa is a homemade dessert that is very easy to prepare.

If you want to enjoy a homemade dessert, blackberry is always a very quick and tasty option. The blackberry fasting recipe is the perfect dessert when you have a little time to prepare something quick, delicious and good-looking. If you want the blackberry to have a crispier texture, you can add & icircn top and chopped walnut kernel.


Tiramisu recipes

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The food of the poor

I took this recipe from some Italian friends and decided to keep its name. The recipe is simple, several hundred years old and was nicknamed so because it is not too expensive, it is made from basic ingredients and a small portion manages to keep you hungry for a long time. Ready in less than 30 minutes, the perfect dinner for the whole family.

  1. Saute onions and garlic in oil until golden and translucent.
  2. Separately, lightly fry the minced meat until it turns brown.
  3. Add the meat, tomatoes, water, uncooked macaroni (which you have in the pantry), salt and pepper over the onion and garlic mixture.
  4. Let it cook for 10-15 minutes or until the pasta is done.

Optionally, you can sprinkle Parmesan cheese on top.

Other quick pasta recipes

3 / 5 - 1 Review (s)

"Angel's Tears" cake. The weeping dessert

Cheesecake or cake "Angel Tears" is also claimed by Americans. Whether it comes from the French or the Americans, this dessert is spectacular.

Ingredients

For the dough:

  • 80 g of butter
  • 2 tablespoons sugar
  • an egg yolk
  • a glass of flour
  • a teaspoon of baking powder
  • a tablespoon of fermented cream (yogurt / kefir / sweet cream).

For the composition of the cheese:

  • 500 g of sweet cottage cheese
  • 3 egg yolks
  • 150 g of sugar
  • 100 g of fermented cream (3-4 tablespoons)
  • an envelope of vanilla sugar
  • 1-3 tablespoons semolina.

For meringue:

Method of preparation

Prepare the dough: put the cold, diced butter, sugar and sifted flour together with the baking powder in a bowl. Mix them with your hands until you get a sandy dough.

Add the yolk and knead the dough until smooth and gathered into a ball. If the yolk will not be enough for this, add a little cream or yogurt.

Put the dough obtained in a plastic bag or wrap it with cling film. Refrigerate for 30 minutes.

Prepare the cheese composition: pass the sweet cottage cheese through a small sieve. You can pass it with the blender, but in this case the composition can be left a little after baking. You can also buy a fine cheese and grind it a little with the mashed crusher.

Add sugar, egg yolks, cream and vanilla sugar. Stir until smooth.

Add 1-3 tablespoons of semolina, depending on the moisture and consistency of the cheese. Stir and let the composition rest for 30 minutes at room temperature to swell the semolina.

Assemble the cake: take the dough out of the fridge and place it between 2 pieces of baking paper or cling film. Spread it with the rolling pin until you get a top 2.5-3 cm larger than the tray.

Transfer it to the prepared tray (line its bottom with baking paper - its walls should not be greased), placing it as evenly as possible and shaping the walls of the future cake just enough to fit the cheese composition on the counter.

Spread the cheese composition evenly on the counter.

Bake the cake for 20-30 minutes, until the cheese layer is lightly browned in the preheated oven to 180 ° C.

Prepare the meringue: beat the cold egg whites with the mixer running at low speed, gradually increasing its speed. When they become frothy, gradually add the sugar and continue mixing until persistent peaks appear. Start cooking the meringue 5 minutes before removing the cake from the oven.

Immediately spread the meringue on the surface of the cake (in an even layer). You can leave it as is or draw a pattern with the fork / spatula to decorate on its surface.

Put the tray in the oven and bake the cake for another 5-10 minutes, until the meringue will brown slightly (you can reduce the temperature to 170 ° C, if you have a very strong oven).

Take it out of the oven. Turn off the heat and ventilate the oven for a few minutes, then put the cake back in it until it cools completely, leaving the door barely open.

There is the option of not putting the cake back in the oven, but covering it with a large bowl.

In 2-3 hours, amber drops will appear on the surface of the cake. They occur due to condensation, which forms on its surface and melts the caramel crust.

Separate the cake from the walls of the tray with a thin knife and transfer it to a plate.


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Elena Elena, December 1, 2013

it's not heavy, it's bad, it's fast, tasty and nutritious

Casa Cartianu Guesthouse, June 30, 2013

This is the name of the recipe for a very long time being taken from the times when the family lived in Cula Cartianu, but it is not something sweet but it is a kind of omelette that is served for breakfast. Casa Cartianu Pension, www.casacartianu.ro

It is the same recipe as the alivanva recipe, so as not to upset the revolt, but it is not an advertisement!

Romanian Culinary Traditions, June 29, 2013

In July we start promoting Moldovan recipes. If you have a special, old Moldovan recipe, please send it to us so that we can promote it within the Romanian Culinary Traditions project.

Romanian Culinary Traditions, June 29, 2013

The fact that everything is fried. That's probably where the term "cake" comes from.

Romanian Culinary Traditions, June 29, 2013

Very interesting project name. We received the name "Sour milk cake" from Casa Cartianu Pension and we assume that the term "cake" comes from the fact that everything is "fried" not from dessert. According to DEX, it seems that "cake" also means "frying"

Romanian Culinary Traditions, June 29, 2013

Probably yes, but we had the Arpis ingredients at our disposal, because it is the main partner of the Romanian Culinary Traditions project. This is why I mentioned the names of the ingredients. Being an educational project carried out by the Russenart Communications agency, without its own budget, the development of the project depends very much on the sponsors who support it, including the necessary ingredients.

Romanian Culinary Traditions, June 29, 2013

In fact, a dish located between omelette and polenta, but very tasty. According to our partner, Casa Cartianu Pension, dates from the time of the Oltenian culverts.

Romanian Culinary Traditions, June 29, 2013

In fact, the recipe is received from Casa Cartianu Pension and is really an old recipe, not advertising. The Romanian Culinary Traditions project is carried out by the Russenart Communications agency and the main partner of the project that supports its development throughout the country, including the necessary ingredients is Arpis

Romanian Culinary Traditions, June 29, 2013

Thanks to everyone for the comments. We are glad that the recipe received from our partner, Casa Cartianu, aroused such interest. The recipe is old and was prepared with Arpis ingredients because this is the project partner and he made these ingredients available to us. Of course, other ingredients can be used, we wrote in the recipe what we used. As for the name "Cake", this is how it was "inherited" by Casa Cartianu, therefore we received it as well. Being an old recipe that does not contain sugar, we believe that the name "cake" comes from the fact that everything is "fried", not from the dessert "cake".

Deaconess Mary, June 29, 2013

a Moldovan alivinca who ate?

Peter Berkovici, June 28, 2013

You are right. It's advertising. It's not a recipe.

Grandma put less milk and corn (of course not A.) and fried it, not boiled. Something between the omelet and the pancake. It was good, I had forgotten about it.

Vetuta Bebec, June 28, 2013

Aiana Aiana A, June 28, 2013

what if it's not harpy? doesn't the "cake" come out? since when does a certain company ensure the success of the recipe?

This is a new masked advertising recipe for Arpis products.

Getuta Gerda, June 28, 2013

a kind of polenta porridge.

Mihaela Mazga, June 28, 2013

To such a recipe, my father also added some smoked bacon to the poor man's chest. If it wants to be the cake, where is the sugar?

Aiana Aiana A, June 28, 2013

this is a variant of polenta or omelet. what do you have in common?


If you fast, this does not mean that you have to give up the favorite dessert of Romanians.

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Gina Pistol posed only in the body 2 months after the birth. Smiley's girlfriend proudly displayed her new postpartum forms Demamici.ro

A 25-year-old woman gave birth to 9 babies, setting a new world record. The 5 girls and 4 boys will spend another 3 months in the hospital Demamici.ro

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Why it is good to eat pasta 3 times a week and what is the healthiest recipe

Why eat vegan bacon and how to prepare it at home, in the simplest way

Articles okmagazine.ro


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Video: 500+ Best Cakes images in 2020 cakes, sweets

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Prajitura Regina Maria cu nuca si crema de cacao - Adygio

Forma exterioară e o combinaţie de navă spaţială cu pagodă chinezească. În interior, arena va avea toate facilităţile unui stadion modern, cu tribune acoperite, scări rulante, lifturi şi restaurante. De altfel, Zaha Hadid nu e tocmai la prima aventură cu o arenă sportivă Suc cu multivitamine si noul storcator prin presare la rece Philips Prajitura cu mere, nuci si scortisoara, de post Turta dulce taiata, de banane cu gem - de post Biscuiti cu mac si lamaie, de post Monkey Butter Mucenici Muntenesti (fierti) - Reteta VIDEO Clatite de post Coltunasi cu visine. 28 poze Vezi galeria foto » Anamaria Prodan, surpriză pentru Laurențiu Reghecampf cu ocazia împlinirii a 45 de ani Cel mai mare cadou a fost că ne-am strâns toți pentru a-i fi alături, inclusiv soacra mea. Cum a ajuns la putere Ion Antonescu. Ascensiunea fulminantă şi controversată a unui militar de carier Poze Adulti 18+-Dotata cu multi cai putere! Bancuri glume poze haioase flashuri jocuri citat

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Prajitura rasturnata cu mere si caramel (zahar ars) pe

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Desertul care ne incalzeste sufletul de mii de ani - inghetata!

Se pare ca inghetata are origini vechi, care dateaza cam din secolul 4 i. Hr. Referiri despre inghetata se fac si pe vremea imparatului roman Nero (37-68 d.Hr.), care a ordonat ca gheata sa fie adusa din munti si sa fie amestecata cu diferite fructe combinate.

Pe de alta parte regele Tang (618 AD-97) din Shang, China, a avut o metoda mai aparte de a crea inghetata, din gheata si fierturi de lapte. In timpul dinastiei Song oamenii puneau suc de fructe in apa utilizata pentru a crea inghetata. Mai tarziu, in timpul dinastiei Yuan, apa a fost inlocuita cu lapte. Plecand de la acest aspect, istoria spune ca, inghetata a fost adusa din China in Europa.

Din cate se stie, exista cele mai multe insemnari legate de inghetata, daca ar fi sa comparam cu scrierile despre alte deserturi. Ei bine, delicatesa rece are un trecut de mai bine de 5000 de ani, iar prima inghetata cunoscuta si de noi, se pare ca a fost servita intr-o cafenea pariziana.


Video: Και όμως υπάρχει έρημος Σαχάρα και στην Ελλάδα. Δείτε την!! (January 2022).