Traditional recipes

Dessert tender cake with apples and grated dough on top

Dessert tender cake with apples and grated dough on top

The oven is preheated to 175 degrees Celsius.

Add butter, sugar and vanilla sugar to a medium-sized bowl. Mix for about 3-4 minutes. Then add eggs one at a time and continue mixing. Then add flour and baking powder. Mix for another 2-3 minutes, then put the dough composition in a tray 40 x 30 cm (approx.). Grease the pan with butter or margarine beforehand.

Prepare the apples: Peel them, cut them into quarters, remove the stalks, and then cut them into small slices. Put them in a bowl where sprinkle the cinnamon and sugar on top.

The composition of apples, cinnamon and sugar is sprinkled on the entire surface of the dough.

Then prepare the grated dough to put on top. The same procedure as for the basic dough, only the quantities specified above. See grated dough ingredients.

Bake for about 45 minutes at 175 ° C.

When it is browned, remove from the oven and serve semi-hot or cold.

Good appetite!

It consists of a soft and crunchy top, between which is the apple filling, penetrated by the aromas of caramel, vanilla and cinnamon. It is a simple, sweet cake whose taste bears little resemblance to that of biscuits. Apples give it a pleasant note.

Unlike the classic recipe: 2 sheets with apple filling in the middle, this pie is based on apples and the only sheet of dough with appearance. Apple tart, in crumbly dough, with oatmeal (fasting). After so many sweet cakes, on this authentic autumn day, I had a craving.

Pork lard

It is a simple and cheap homemade cake, with delicious apricot jam or. There was no butter, my mother made the creamy cake with country lard. Please let me know if I can replace butter with lard. This apricot jam tart is very tasty. I recommend you to try the recipe.

How to make razalita cake, according to an old recipe, the good recipe for. Cake with plum jam and grated dough & # 8211 Recipes Cranberry retetemerisor. Sweets & rsaquo Retetemerisor cakes. With fresh plum jam and dough from: eggs, lard, flour and milk (natural yogurt, homemade). It was a very popular cake. I found a recipe here. I want to say that my mother also made a cake that looked like this, only she used lard instead of butter on the sheet and instead of jam. Delicious rayon beat eggs well. The result is phenomenal and I invite you to try the recipe of this wonderful dessert, Rudy cake with cottage cheese. Fresh croissants with lard and cream.

During this period, when everyone cuts the pork and makes jumari, there remains the lard that can be used for sweets. I use lard, but it can also be made with 82% fatty butter.